It’s been a long time since I was last at Terra del Capo Antipasti Bar – situated at the Anthonij Rupert estate in Franschhoek. The last time I was there I was pregnant (and hiding it). Again, I visited whilst pregnant but there was no need to hide my growing bump or the food baby I left with.
Invited to sample the new winter menu with its tapas-style dishes, I left feeling so ridiculously full and happy that I could have just curled up in my car and slept in the parking lot.
Tapas can often get a bad rep because dishes are small and often bland. This is absolutely not the case at Terra del Capo. Each dish is bursting with so much flavor that they stand apart from each other in glorified triumph. I don’t know how many dishes I ate, but all of them were delicious. For the breads alone, I’ll be back!
What to expect
Chef HW and his team love to hero local ingredients often using vegetables grown in the L’Ormarins gardens. Expect to find delicious vegetable dishes that will win over even the hardest of meat-lovers. The most popular dish of the day was the fresh Ceviche prepared from local Franschhoek Trout, dressed with honey, lime and ginger. Continue Reading…